How is the food stored?

Vacuum sealing is a method employed to preserve the freshness and quality of beef. By removing air from the packaging, vacuum sealing helps to inhibit the growth of bacteria and slows down the oxidation process, which can lead to spoilage. This technique creates a tight seal around the beef, preventing moisture loss and freezer burn while preserving its natural flavors and nutrients. Vacuum-sealed beef can be stored in the refrigerator or freezer for extended periods without compromising its taste or texture. This ensures that when the beef is eventually cooked or consumed, it maintains its tenderness and succulence, delivering a satisfying culinary experience to the consumer.